About Kiss the Cow Farm
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk pasteurized milk and ice cream from our small herd of Jersey and Normande cows. We also raise and sell pastured eggs, chickens and turkeys.
Kiss the Cow Farm is owned and run by Randy and Lisa Robar. For the past eight years we have been growing a dynamic, small, diversified farm operation focused on feeding our friends and neighbors delicious food.
Both Randy and Lisa work (more than) full-time on the farm. We host WWOOFers and apprentices throughout the season to help with chores and other work, which allows us to train a new generation of farmers.
Since beginning working on this farm, we have invested in soil improvements through nutrient amendments, intensive grazing, and clipping. We’ve also added additional infrastructure to the farm, including two greenhouses, a poultry processing shed, and additional equipment (waterlines, frost-free hydrants, high-tensile and single-strand fencing, and more). We also have a heated milk house, an ever-growing farm store, and a passion for welcoming our neighbors onto our farm.