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  Kiss the Cow Farm, Barnard, Vermont
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Kiss the Cow Ice Cream

Kiss the Cow ice cream is a farmstead, super-premium ice cream made on the farm in small batches using our own grass-grown organic cream and milk and eggs from our hens.  

Our exceptional ice cream owes its outstanding flavor and texture from local, organic, and seasonal ingredients, all of which combine to create a creamy, flavorful ice cream that you're sure to love.

We love watching people as they taste our ice cream for the first time. You can see their smile grow as the ice cream melts on their tongue and the flavors start to burst, then meld harmoniously into a sensation that makes them exclaim “Oh my God.  That’s good.  Okay, that’s really good.”  
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That’s the experience we want to give people. ​
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How We Make Our Ice Cream

Making a batch of ice cream takes two days. 

On Day 1, we run the raw milk from the bulk tank through the cream separator.  Cream and skim milk go into separate, 5-gallon milk cans.  These are transported to the creamery.  

Next we run the vat-pasteurizer, cooking the blend of organic milk, organic cream, organic sugar, organic skim milk powder and eggs at 175°.  This takes about 5 hours. 

Then the mix is rapidly cooled before being moved to the walk-in fridge, where it continues to cool overnight down to about 40°.  

The cooling and aging period enhances the taste as the mixture is allowed to sit for about 24 hours. 

On Day 2 we churn the base, adding mix-ins as the semi-soft ice cream comes out of the churn. 

Each one-gallon batch takes about 10 minutes.  The ice cream is then hand-packed in boxes for scooping or into pints, labeled and placed into the freezer to harden.  This takes about 3 hours.  

Naturally, we conduct lots of quality control tests to ensure only the best ice cream possible!  

Next the ice cream is placed in our farmstore freezer to be sold to anyone who stops by. You can also find our ice cream at local farmers markets.
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Ice Cream Flavors Include:

2 Die 4 Dark Chocolate
​Dark Chocolate Daydream
Blueberry Lavender
3 Continent Vanilla
Holy Cow,
Heath Bar Crunch
Blueberry Swirl

Cookies & Cream
Sweet Jersey Cream,
Mint Chocolate Chip,
Balsamic Strawberry
Sultry Salty Caramel
​Peanut Butter Chocolate Chip
​Wintermint
Cookies & Cream
Cappuccino
Egyptian Licorice
Earl Grey
Green Tea
Dirt with Worms

Some reviews of our ice cream:

​"I passed the Bar Exam because of
Kiss the Cow ice cream!"
​"The Cappuccino is fantastic!"
You make great ice cream." Jonathon, 5 years old
​"The 2 Die 4 Dark Chocolate is naughty."
​"Holy Cow the Dark Chocolate Daydream ice cream is soooooo good!!!"
"You guys make the very best ice cream on planet earth."
​​"The Dark Chocolate Daydream is AMAZING.
​Like, next-level.... the added texture of the brownie chunks, the little bits are a bit chewy, the bigger ones a bit crunchy.... you nailed it!"
​"My boys just about fell off of their seats when we had some Sweet Jersey Cream! DELICIOUS!"
"I so fell in love with the Blueberry Lavender and the 2 Die 4 Dark Chocolate.... It is the best ice cream I have ever had!!!! "
"You make the most dangerous ice cream in the world. I've had ice cream in Scotland, the British Isles, France, Germany, Mexico, all around the world, up here in New England. You have beyond doubt the most seductive, silky, sensical, wonderful ice cream that I have ever tasted." 
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© COPYRIGHT 2023, KISS THE COW FARM. ALL RIGHTS RESERVED.
Website design by Free Verse Studio. 

  • Home
  • About
    • About The Farm
    • In the News
  • Farm Store
  • Our Products
    • Milk
    • Ice Cream
    • Vegetables
    • How to Buy
  • Whole Diet CSA
    • About Our CSA
    • Why Join?
    • FAQs
    • CSA Policies
    • Become a Member
    • Member Login
  • Contact
    • Reach out
    • Visit Us
    • Work with Us
  • Blog