We have a couple new initiatives this year and the first one is OUR OWN ORGANIC VEGETABLES. Yes! Finally. And no, I cannot believe it either.
We will now be able to offer fresher vegetables, especially greens, which we’ll harvest multiple times a week. Fresher vegetables mean tastier vegetables. We’re growing all the common varieties, including greens, carrots, onions, cabbage, cukes, peppers, tomatoes, radish, etc. And these are all certified organic so they are safe to eat, rich in nutrients, and healthier for the soil.
Did I mention the fresh herbs? Like sage, dill, basil, cilantro, fennel, rosemary, and thyme.
And have I mentioned the fresh-cut flowers? The colors and smells of marigolds, snapdragons, zinnias, sunflowers, strawflowers, etc.?
We will still supplement with certified organic veggies from other area farms, such as Root 5 and Bear Roots, as needed. For example, while we’re growing fresh carrots for this summer we will not try to stockpile for next winter. All these veggies are for you, our farm store customers and CSA members. We're not trying to sell wholesale to retail stores.
Randy Robar, co-owner of Kiss the Cow Farm