The Increasing Cost of Food
We’ve probably all had a similar experience getting groceries when we anxiously look around for what must be a missing bag. There is no way the couple bags in my hands could have added up that much. Surely there’s another bag somewhere?
No, there’s not. Food prices have risen 7.4% in the last year according to one news story I recently heard. And I see some of that on the local food front too. Twenty cents here, fifty cents there. The increased cost of containers, ingredients and labor are big causes.
We ordered sugar and chocolate (for ice cream) the other week and the prices were noticeably more than when we'd previously ordered. I asked the rep why. She said “Many prices have increased due in part to rising freight and port fees, supply chain issues due to labor (and covid) – many items are out of stock or markets are tight pushing prices up. In short, the supply chain is a mess.” I asked her if there was any good news or an end in sight. She replied “None.”
Swell. But on the bright side, the weather is moderating, we are halfway through February and veggie growers are busy finishing their seeding charts and eagerly awaiting sowing seeds in another week or two. So take heart! The upcoming vegetable and farm season is about to begin!
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Randy Robar, co-owner of Kiss the Cow Farm